Spinach Artichoke Dip
A creamy blend of spinach, artichoke and cheese, served with toasted Foccasia bread.
6.95

Manna Spring Rolls
Mesquite-grilled julienne vegetables and pork, wrapped in a light spring roll,
served with a house famous sweet chili sauce.
6.50

Twin Crab Cakes
Savory crab cakes served with Diablo sauce.
7.95

Mesquite-Grilled Five Onion Soup
A delicate balance of onion textures and flavors complemented with a sweet and
savory broth, served with croutons and melted cheese.
4.95/bowl

She-Crab Soup
A creamy Low-Country specialty, this dish features a balance of crabmeat and
crab roe, flavored with sherry. Our signature house soup; ask for a taste...
3.95/cup  6.50/bowl

Lobster Bisque Soup
A fabulous soup prepared with lobster broth and lobster meats.
A creamy texture, full of flavor. One try and you will love it.
3.95/cup  6.50/bowl

The Manna
Our house salad features a fresh toss of Mesclun greens, topped with Roma
tomatoes, Mandarin oranges, sliced avocado and almonds, finished with feathered
Provolone cheese. Great with our Citrus Vinaigrette dressing.
6.95

The 5th-n-3rd
A fresh bed of Mesclun greens with sliced Roma tomatoes, grilled Shiitake
mushrooms and Kalamata olives, topped with fried shallots.
7.50

The Chef
A bed of fresh Mesclun greens, topped with pinwheeled ham and turkey, and
garnished with sliced Roma tomatoes, hard-boiled eggs and Provolone cheese.
8.50

To Any Salad You May Add Mesquite-Grilled:
Chicken - 4.00
Salmon - 5.00
Yellow Fin Tuna - 7.00

Pasta Primavera
A medley of fresh spring vegetables, tossed with a light garlic cream sauce, and served
over penne pasta, garnished with shredded parmesan cheese and sundried tomatoes.
12.50

West-Coast Vegetable Plate
An assortment of mesquite-grilled squash, tempura-fried bell pepper and
mushrooms, drizzled with our soy-wasabi sauce.
12.95

Chicken Marsala
Boneless chicken breasts, lightly grilled with mushrooms and onions,
tossed in a savory marsala demi-glace, sauteed with penne pasta, and finished
with shredded parmesan cheese and sundried tomatoes.
15.95

Seafood Fettuccini
Fresh tuna, salmon, shrimp and Prince Edward Island Mussels sauteed then
tossed in a white wine garlic cream sauce and tossed with spinach fettuccini.
17.95

Seafood Paella
A Spanish-style dish featuring saffron-infused rice, with sauteed fresh tuna,
salmon, shrimp, and Prince Edward Island Mussels,
accented with garlic, onions, and peas.
17.95

Sauteed Tenderloin of Beef
Black Angus filet of beef, sauteed to perfection, served with house-grilled
vegetables, carmelized sweet potatoes, and a blackberry red wine demi-glace.
23.95

Pan Seared Sea Scallops and Skewered Shrimp
Large fresh sea scallops seared to perfection and mesquite-grilled,
skewered shrimp served in a pool of citrus miso pecan beurre blanc sauce,
served with sauteed spinach and asparagus.
19.95

Atlantic Salmon Filet
Mesquite-grilled fresh salmon filet, served on Romano-parmesan risotto,
garnished with Pico de Gallo and miso butter pecan sauce,
served with grilled vegetables.
17.95

Yellow Fin Tuna
Mesquite-grilled fresh tuna filet, grilled to taste, served on
risotto, topped with a soy-wasabi reduction,
served with fresh grilled vegetables.
19.95

Twin Pork Chops
Grilled to your preference, these chops are served resting on a tower of roasted garlic mashed potatoes and garnished with pineapple-mango salsa with our house-grilled vegetables. Great with a glass of Pinot Grigio or Chardonnay.
17.95

New York Strip Steak
Impressively marbled strip steak, grilled to taste, served with
roasted-garlic mashed potatoes and grilled house vegetables,
finished with a burgundy-shiitake mushroom demi-glace.
24.50

Cowboy-Cut Ribeye
Generously cut bone-in Ribeye steak, grilled to perfection, garnished with
horseradish sauce, served with roasted garlic mashed potatoes and
house-grilled vegetables.
24.95

Latin Tenderloin of Beef
This tender cut filet of beef is mesquite-grilled to your temperature of choice,
presented on a cradle of Mesclun greens tossed with a Latin vinaigrette,
garnished with avocados, roma tomatoes and Kalamata olives,
served with grilled vegetables and a dollop of Pico de Gallo.
23.95

Chocolate "bombe" Souffle
5.50
Creme Brulee
4.95
Chocolate Chambord
5.50
Carrot Cake
4.95
Black Forest
5.95
New York Cheese Cake
5.50
Tiramisu
4.95