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Introducing the Early Bird Special

Tuesday – Thursday from 5PM to 6:30PM

Prices starting at $9.95


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Ground Chicken Recipes – DinnerTool is a weekly meal planner helping moms solve the nightly question, what’s for dinner? Search for recipes, create meal plans, and export the ingredients of your dinner recipes to a printable grocery list. Beyond recipes and shopping lists, moms can find articles, videos and blogs on easy dinner recipes, healthy dinner recipes and more

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Spinach Artichoke DipA creamy blend of spinach, artichoke and cheese, served with toasted
Foccasia bread.

6.95

Manna Spring RollsMesquite-grilled julienne vegetables and pork, wrapped
in a light spring roll,

served with a house famous sweet chili sauce.

6.50

Twin Crab CakesSavory crab cakes served with Diablo sauce.

7.95

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Mesquite-Grilled Five Onion SoupA delicate balance of onion textures and flavors complemented with a sweet and

savory broth, served with croutons and melted cheese.

4.95/bowl

She-Crab SoupA creamy Low-Country specialty, this dish features a balance of crabmeat and

crab roe, flavored with sherry. Our signature house soup; ask for a taste…

3.95/cup  6.50/bowl

Lobster Bisque SoupA fabulous soup prepared with lobster broth and lobster meats.

A creamy texture, full of flavor. One try and you will love it.

3.95/cup  6.50/bowl

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The MannaOur house salad features a fresh toss of Mesclun greens, topped with
Roma

tomatoes, Mandarin oranges, sliced avocado and almonds,
finished with feathered

Provolone cheese. Great with our Citrus Vinaigrette
dressing.

6.95

The 5th-n-3rdA fresh bed of Mesclun greens with sliced Roma tomatoes, grilled
Shiitake

mushrooms and Kalamata olives, topped with fried shallots.

7.50

The ChefA bed of fresh Mesclun greens, topped with pinwheeled ham and turkey, and

garnished with sliced Roma tomatoes, hard-boiled eggs and
Provolone cheese.

8.50

To Any Salad You May Add Mesquite-Grilled:Chicken – 4.00

Salmon – 5.00

Yellow Fin Tuna – 7.00

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*Add fresh Mesclun house salad to your dinner for $1.50*

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta PrimaveraA medley of fresh spring vegetables, tossed with a light garlic cream sauce, and served

over penne pasta, garnished with shredded parmesan
cheese and sundried tomatoes.

12.50

West-Coast Vegetable PlateAn assortment of mesquite-grilled squash, tempura-fried bell pepper and

mushrooms, drizzled with our soy-wasabi sauce.

12.95

Chicken MarsalaBoneless chicken breasts, lightly grilled with mushrooms and onions,

tossed in a savory marsala demi-glace, sauteed with penne pasta, and finished

with shredded parmesan cheese and sundried tomatoes.

15.95

Seafood FettucciniFresh tuna, salmon, shrimp and Prince Edward Island Mussels sauteed then

tossed in a white wine garlic cream sauce and tossed with spinach fettuccini.

17.95

Seafood PaellaA Spanish-style dish featuring saffron-infused rice, with sauteed fresh tuna,

salmon, shrimp, and Prince Edward Island Mussels,
accented with garlic, onions, and peas.

17.95

Sauteed Tenderloin of BeefBlack Angus filet of beef, sauteed to perfection, served with house-grilled

vegetables, carmelized sweet potatoes, and a blackberry red wine demi-glace.

23.95

Pan Seared Sea Scallops and Skewered ShrimpLarge fresh sea scallops seared to perfection and mesquite-grilled,

skewered shrimp served in a pool of citrus miso pecan beurre blanc sauce,

served with sauteed spinach and asparagus.

19.95

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Atlantic Salmon FiletMesquite-grilled fresh salmon filet, served on Romano-parmesan
risotto,

garnished with Pico de Gallo and miso butter pecan sauce,

served with grilled vegetables.

17.95

Yellow Fin TunaMesquite-grilled fresh tuna filet, grilled to taste, served on

risotto, topped with a soy-wasabi reduction,
served with fresh grilled vegetables.

19.95

Twin Pork ChopsGrilled to your preference, these chops are served resting on a tower of roasted garlic
mashed potatoes and garnished with pineapple-mango salsa with our
house-grilled vegetables. Great with a glass of Pinot Grigio or Chardonnay.

17.95

New York Strip SteakImpressively marbled strip steak, grilled to taste, served with

roasted-garlic mashed potatoes and grilled house vegetables,
finished with a burgundy-shiitake mushroom demi-glace.

24.50

Cowboy-Cut RibeyeGenerously cut bone-in Ribeye steak, grilled to perfection, garnished with

horseradish sauce, served with roasted garlic mashed potatoes and

house-grilled vegetables.

24.95

Latin Tenderloin of BeefThis tender cut filet of beef is mesquite-grilled to your temperature of choice,

presented on a cradle of Mesclun greens tossed with a Latin
vinaigrette,

garnished with avocados, roma tomatoes and Kalamata olives,
served with grilled vegetables and a dollop of Pico de Gallo.

23.95

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Chocolate “bombe” SouffleBombe5.50

Creme Brulee

4.95

Chocolate Chambord

5.50

Carrot Cake

4.95

Black Forest

5.95

New York Cheese Cake

5.50

Tiramisu
4.95

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Amberbock Corona Heineken Molson Sam Adams
3.50

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Budweiser Bud Light Coors Light O’Douls Miller Genuine Draft
Miller Light Michelob Light
2.50

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1.80Growing Papaya

 

 

 

 

 

 

 

Pepsi Products, Brewed Iced Tea, Fresh Ground Coffee, Pickwick Hot Teas.

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