Menu
Introducing the Early Bird Special
Tuesday – Thursday from 5PM to 6:30PM
Prices starting at $9.95

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| Spinach Artichoke DipA creamy blend of spinach, artichoke and cheese, served with toasted Foccasia bread. 6.95 |
| Manna Spring RollsMesquite-grilled julienne vegetables and pork, wrapped in a light spring roll, served with a house famous sweet chili sauce. 6.50 |
| Twin Crab CakesSavory crab cakes served with Diablo sauce.
7.95 |
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| Mesquite-Grilled Five Onion SoupA delicate balance of onion textures and flavors complemented with a sweet and
savory broth, served with croutons and melted cheese. 4.95/bowl |
| She-Crab SoupA creamy Low-Country specialty, this dish features a balance of crabmeat and
crab roe, flavored with sherry. Our signature house soup; ask for a taste… 3.95/cup 6.50/bowl |
| Lobster Bisque SoupA fabulous soup prepared with lobster broth and lobster meats.
A creamy texture, full of flavor. One try and you will love it. 3.95/cup 6.50/bowl |
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| The MannaOur house salad features a fresh toss of Mesclun greens, topped with Roma tomatoes, Mandarin oranges, sliced avocado and almonds, Provolone cheese. Great with our Citrus Vinaigrette 6.95 |
| The 5th-n-3rdA fresh bed of Mesclun greens with sliced Roma tomatoes, grilled Shiitake mushrooms and Kalamata olives, topped with fried shallots. 7.50 |
| The ChefA bed of fresh Mesclun greens, topped with pinwheeled ham and turkey, and
garnished with sliced Roma tomatoes, hard-boiled eggs and 8.50 |
| To Any Salad You May Add Mesquite-Grilled:Chicken – 4.00
Salmon – 5.00 Yellow Fin Tuna – 7.00 |
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*Add fresh Mesclun house salad to your dinner for $1.50*
| Pasta PrimaveraA medley of fresh spring vegetables, tossed with a light garlic cream sauce, and served
over penne pasta, garnished with shredded parmesan 12.50 |
| West-Coast Vegetable PlateAn assortment of mesquite-grilled squash, tempura-fried bell pepper and
mushrooms, drizzled with our soy-wasabi sauce. 12.95 |
| Chicken MarsalaBoneless chicken breasts, lightly grilled with mushrooms and onions,
tossed in a savory marsala demi-glace, sauteed with penne pasta, and finished with shredded parmesan cheese and sundried tomatoes. 15.95 |
| Seafood FettucciniFresh tuna, salmon, shrimp and Prince Edward Island Mussels sauteed then
tossed in a white wine garlic cream sauce and tossed with spinach fettuccini. 17.95 |
Seafood Paella A Spanish-style dish featuring saffron-infused rice, with sauteed fresh tuna,
salmon, shrimp, and Prince Edward Island Mussels, 17.95 |
| Sauteed Tenderloin of BeefBlack Angus filet of beef, sauteed to perfection, served with house-grilled
vegetables, carmelized sweet potatoes, and a blackberry red wine demi-glace. 23.95 |
| Pan Seared Sea Scallops and Skewered ShrimpLarge fresh sea scallops seared to perfection and mesquite-grilled,
skewered shrimp served in a pool of citrus miso pecan beurre blanc sauce, served with sauteed spinach and asparagus. 19.95 |
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| Atlantic Salmon FiletMesquite-grilled fresh salmon filet, served on Romano-parmesan risotto, garnished with Pico de Gallo and miso butter pecan sauce, served with grilled vegetables. 17.95 |
| Yellow Fin TunaMesquite-grilled fresh tuna filet, grilled to taste, served on
risotto, topped with a soy-wasabi reduction, 19.95 |
Twin Pork Chops Grilled to your preference, these chops are served resting on a tower of roasted garlicmashed potatoes and garnished with pineapple-mango salsa with our house-grilled vegetables. Great with a glass of Pinot Grigio or Chardonnay. 17.95 |
| New York Strip SteakImpressively marbled strip steak, grilled to taste, served with
roasted-garlic mashed potatoes and grilled house vegetables, 24.50 |
Cowboy-Cut Ribeye Generously cut bone-in Ribeye steak, grilled to perfection, garnished with
horseradish sauce, served with roasted garlic mashed potatoes and house-grilled vegetables. 24.95 |
| Latin Tenderloin of BeefThis tender cut filet of beef is mesquite-grilled to your temperature of choice,
presented on a cradle of Mesclun greens tossed with a Latin garnished with avocados, roma tomatoes and Kalamata olives, 23.95 |
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Chocolate “bombe” Souffle 5.50
Creme Brulee 4.95 Chocolate Chambord 5.50 Carrot Cake 4.95 Black Forest 5.95 New York Cheese Cake 5.50 Tiramisu |
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| Amberbock | Corona | Heineken | Molson | Sam Adams |
| 3.50 | ||||
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| Budweiser | Bud Light | Coors Light | O’Douls | Miller Genuine Draft |
| Miller Light | Michelob Light | |||
| 2.50 | ||||
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1.80Growing Papaya
| Pepsi Products, Brewed Iced Tea, Fresh Ground Coffee, Pickwick Hot Teas. |
Best Family Recipes – Prepare something special and transform any meal in a wonderful family experience.
Swingers Clubs | Personal Stylist | restaurant equipment commercial |
Life Insurance For Senior Citizens – $1 pays for the first three months children’s coverage, except in FL and MI where $1 pays for the first month of children’s coverage.

A Spanish-style dish featuring saffron-infused rice, with sauteed fresh tuna,
Grilled to your preference, these chops are served resting on a tower of roasted garlic
Generously cut bone-in Ribeye steak, grilled to perfection, garnished with
5.50