Welcome back food lovers. Last week we got ready for an extensive trip to the Suffolk University library. This extraordinary building is not only home to some of the most sought after novels and textbooks, it is also filled with bright minds snacking on smart food choices.

On our way to the library we found ourselves walking through the delightfully scented North End in Boston. Walking by one of our favorite Back Bay Restaurant sandwich shops we found it irresistible to walk by without grabbing a snack. So without much of a fight, we agreed to give our studying session a later start so we could sink our teeth into a mouthwatering, classic Italian sub. Immediately feeling confident that our choice to take a quick detour into this shop to taste some of the freshest veggies, cheeses, meats, and breads in Boston. It was determined that this journey was one of the best choices we would make today. Also, now we’re ready to settle down with our stack of homework and study guides for the last weeks of school.

Last week, we left off gazing out over the Boston Commons with a ripe granny smith apple, touched by the sun from the other side of the window. As wonderful as this may sound, we must not forget our task at hand: school work. As delicious as a good Back Bay Restaurant can be, they can also be very distracting. When walking anywhere in Boston, there is constantly café’s, pubs, and restaurants enticing us to come in for a quick nibble of something sweet or to come stay for extensive periods of time and sip on a chilled beer. This is not to say that living and studying in Boston is a bad thing. However, freshly baked Regina’s pizza is almost always more exciting and desirable than studying statistics or human biology.

So, we dive into our school work with the hope that soon a friend will want to grab lunch with us. And, sure enough, hours later a good friend of ours texts us the best thing we’ve heard all day. Inside this text is the invitation to have a burger and drink at a local pub. Immediately wanting to pack our bags and head for the door we text back that we would love to meet. However, we need to put a close on our current studies. Making sure that all of our loose ends are tied and a sufficient amount of work has been completed so far today, we leave the marvelous library and head down the street. At this time, the air has settled and it is beginning to become dusk. The sky is a beautiful orange-green and the air feels crisp. With the wind at our back we are pushed forward to a more exciting time than our books. Walking quickly down the street we set out for yet another Back Bay Restaurant dining experience and we simply cannot wait. Stay with us for next week’s article on pubs.

Hello again Back Bay Restaurant foodies! Last week we expanded on our guide to locating the best eatery in the Back Bay area. We started off by discussing the importance of having a unique, creative name and the conduct of the host. Following, we expressed the impact of the décor and music in generating the ideal atmosphere. In this piece we will be revealing one more feature to pay attention to while on the search.

Now that you have found a restaurant with an intriguing name, been seated by the host and observed the decorations and music, it is time to turn your focus to the beverage menu. I do not believe I need to stress how important the drink menu must be, both alcoholic beverages and non-alcoholic. Starting with the regular refreshments, a strong variety of sodas, iced teas, and juices, the venue must be able to supply the right drink to perfect your meal. Nothing makes a meal better than having a great tasting drink to wash down your food. Whether you prefer diet soda or regular, the variety must be plentiful and have your Sprite, Coke, Pepsi, Root beer, (a particular favorite), Ginger Ale, Mountain Dew, Sierra Mist, and Fanta, because having the right drink, makes the meal complete.

When you are looking to have a little more fun at a Back Bay Restaurant beyond the virgin drinks, it is undeniably vital for a restaurant to provide a sufficient and entertaining assortment of cocktails, mixed, and shared drinks. Whether you enjoy a hard drink, with your meal or after to unwind with your friends or family, you do not want to be disappointed when selecting your mix. The bar should have all sorts of different liquors to ensure they have the one to satisfy you. There should be: brandy, rum, gin, tequila, vodka, whiskey, and an assortment of draft beers. Along wit the mixes, sometimes a shared drink can make the night a lot of fun for the group. A personal favorite that I always look for is the Campari Cosmo. Be sure to check and see what sort of scorpion and fish bowls are available on the menu. Having a massive bowl of alcohol in the center of the table, possibly lit on fire and ornately decorated with designs and neon twist straws can really make the experience a lot of fun for the group.

Your drink is the first thing your host or server asks you about, and it is the start of your actual dining experience. Therefore, it is the first place you do not want to make a mistake. The beverage to your meal is supposed to have that exquisite compliment to your food and perfect your course. Just make sure when you are picking your drink, you can handle it and be sure to practice responsible drinking. That is a wrap on this weeks tips, be sure to check in next week, where we will be discussing the core piece of your Back Bay Restaurant dining experience…the food!

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Restaurant Expert, Howard Cannon, of Restaurant Consultants of America, has worked in restaurant operations for more than 24 years, teaching restaurant owners and restaurant managers how to be successful. According to Cannon, “Requiring waiters and waitresses to participate in a ‘tip pool’ is one of the worst management decisions that a restaurant owner can make.”

Tip pooling is a practice in which restaurant management requires all of the servers to combine the tips they receive from customers into a common fund called a “pool”, and then the total amount is divided among all of the wait staff – oftentimes, regardless of how many hours each person worked or how many customers each person served. In many instances, other employees, such as bartenders, hosts, and bus staff, are also included in the distribution of the pool.

“Whenever I see tip pooling, it is a clear sign that a restaurant manager or restaurant owner does not understand: (1) restaurant employees, (2) profitable restaurant operations; and, (3) how to motivate and drive their staff to better performance,” says Cannon. “Think about it this way, if you are the best server in a restaurant, do you want to give away part of your hard-earned tip money to other servers who don’t work as hard as you do? Of course not!”

“Mandatory tip pooling has a negative impact on customer service and overall restaurant quality,” explains Cannon. “If you were the server, why would you be motivated to do a great job of customer service if you knew you would be paid the same tip amount no matter what you do? Tip pooling waters down all facets of good restaurant service.”

Cannon says he does not believe that sharing tips between servers and other support staff is always bad, but that mandatory tip pooling imposed uniformly by management is a poor decision. “There is a big difference between tip pooling and sharing tips,” says Cannon, “sharing tips is completely voluntary, and the waiter or waitress has control over when and with whom to share them.”

“The smart restaurant server will strategically choose to share his or her tips,” Cannon says. “The best way to get a busboy to clean your table is to share your tips; and, the best way to get a bartender to give great service to your customers is to tip him. Good waiters and waitresses know this.”

The difference with tip sharing, as opposed to tip pooling, is that the waiter or waitress is making a choice to share tips based on the quality of help he or she is getting from the individual members of the restaurant support staff. Cannon states, “The busboys and bartenders know that the server is sharing voluntarily, and that they will earn their shared tip money the same way that the server earns tips from the customer – by providing superior service.”

“When tip pooling is required by management, instead of allowing servers to use discretion in voluntary tip sharing, that’s when you see the incentive to work hard and work well taken away,” adds Cannon.

Cannon is the CEO of Restaurant Expert Witness and Restaurant Consultants of America, and the author of The Complete Idiot’s Guide to Starting Your Own Restaurant©,Volumes I & II, published by Alpha Books and found in bookstores across America and in more than 76 countries around the world. His company provides restaurant expert witness services, as well as, restaurant consulting services in start-ups, concept design, restaurant turnaround and improvement, restaurant operations, and more – both nationwide and global.

Mr. Cannon is one of the most sought-after restaurant consultants and restaurant expert witnesses in the country. He has written and presented more than 200 industry articles, speeches and seminars, and has spoken at industry events, corporate gatherings, high schools, and universities across the country. A renowned speaker, author, consultant, and advisor, Howard Cannon is considered by many to be a foremost authority and expert on restaurant start-up, turnaround, and profit improvement. He has been interviewed by The Wall Street Journal, USA Today, Fox News, CBS News and Canadian Public Radio

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SOUTH FLORIDA – Pollo Tropical® is helping South Floridians enjoy the holiday season with a special free contest for a season pass to Santa’s Enchanted Forest. The South-Florida based grilled chicken chain is also again offering a discount to the popular Santa’s Enchanted Forest for all of its Miami-Dade and Broward County customers.

SEASON PASS PROMOTION BEGINS TODAY

To make the holidays even a little brighter, any resident of Miami-Dade or Broward Counties age 18 or older can text the word “SANTAS” to 30241 for the chance to win one of 10 season pass tickets. One text per phone number, limited to residents of Dade and Broward County only. Winners will be selected via random drawing on Monday, December 5th, 2011 and will be notified via text message. Complete rules can be found online at www.pollotropical.com/community.

DIS
COUNT COUPONS AVAILABLE STARTING NOVEMBER 28

Starting November 28, visit any Miami-Dade or Broward County Pollo Tropical to receive a $10 discount coupon for a child’s admission to the park. The coupon is good for visits Monday through Friday before 7:30 pm. The discount coupon is valid for children nine years of age or younger with the purchase of an adult daily ticket. The discount cannot be combined with other offers or used for the season pass. The offer is not valid on December 25, 2011. One coupon per child.The $10 discount coupon will be available while supplies last at any Miami-Dade or Broward County Pollo Tropical or online at

www.pollotropical.com.

About Santa’s Enchanted Forest

Santa’s Enchanted Forest celebrates its 29th year in South Florida. It is the world’s largest Christmas theme park with over 100 rides, shows, games and attractions. Hundreds of thousands of visitors come every year to experience the magic of South Florida’s tallest Christmas tree, millions of dazzling lights, hundreds of themed displays, festive Christmas music, delicious foods from around the world, live show entertainment and carnival rides suited for the entire family. For more information about Santa’s Enchanted Forest, visit www.santasenchantedforest.com.

About Pollo Tropical®

Pollo Tropical® restaurants are known for their fresh, never frozen, open flame grilled chicken, marinated in a proprietary blend of tropical fruit juices and spices, as well as authentic “made from scratch” side dishes. The first Pollo Tropical restaurant opened in 1988 in Miami, Florida.

Today, Pollo Tropical has more than 90 company-owned restaurants in Florida, New Jersey and now in Georgia. It also has three franchised locations at Florida universities and more than 27 franchised restaurants in Puerto Rico, Ecuador, Trinidad & Tobago, Honduras, Venezuela and the Bahamas.

Pollo Tropical is a wholly owned subsidiary of Fiesta Restaurant Group, Inc., an indirect, wholly owned subsidiary of Carrols Restaurant Group, Inc., which is one of the largest restaurant companies in the United States. The Company operates three restaurant brands in the quick-casual and quick-service restaurant segments with 550 company-owned and operated restaurants in 16 states. Carrols is also the largest Burger King® franchisee, based on number of restaurants. In the Carrols’ family of companies, Fiesta Restaurant Group owns and operates two Hispanic Brand restaurants chains, Pollo Tropical® and Taco Cabana®. Carrols announced plans earlier this year to spin-off Fiesta Restaurant Group as a stand-alone public company. The spin-off is anticipated to be completed later this year.

For more information on Pollo Tropical®, including menu items and nutritional information, visit online at www.pollotropical.com.

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Multi-purpose heavy duty plastic containers for restaurants are made of clean, clear polypropylene, which is known for its firmness and superior tensile strength. This versatile material is also unresponsive to food additives, and as a result, containers made of this kind of plastic are ideal for packaging and merchandising different kinds of fresh, hot, or cold foods. Sourcing them from a restaurant supply reliable store would ensure good quality at a competitive price.

Durable Plastic Soup Containers – Many Benefits

These deli containers are ideal for storing for potato salad, chicken salad, hot and cold soup, and sauces and dips. They ensure many benefits for restaurants:

Can be used in microwave and refrigerator
Dishwasher safe
Sturdy build for durability
Translucent and glossy to give customers a clear view of contents
Lock-tight to prevent leakage and ensure safe and reliable take out of hot and cold foods from store to final destination
Built-in break tabs retain the quality of the food and keeps it fresh and tamper resistant
Heat resistant up to 400 degrees
Available as combo set – container and lid
Safe, convenient and appealing to customers

The leak-proof design of the containers also prevents leakage when they are placed in the microwave. These to go take out containers are available in different capacities – from 8 oz to 32 oz. So they can be used to freeze soups and other foods in large amounts or in small portion-size containers. Smaller containers will freeze and defrost faster and storing food in them ensures that it is ready to heat and serve. Moreover, unlike paper and foam products, plastic containers offer a clear view of what’s inside.
Buy Competitively Priced Soup Containers for Your Restaurant

Saving money on your restaurant supplies means buying in bulk. Look for a reliable restaurant supply store that offers attractive, heavy duty plastic soup containers for restaurants at the most competitive prices. Browsing online can help you find one. An ideal store would be one that also supplies accessories for your soup containers, including Chinese restaurant products.

Wholesale purchase of your soup containers is a viable option and can get you great discounts. Established suppliers even offer shipping free for orders that exceed a specific amount. What’s more, partnering with the right store can help you buy all that you need for your restaurant at one place – kitchen accessories, janitorial products, disposables, glassware, dinnerware, apparel, break room products and much more.

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If you haven’t heard of Messina Longueuil, Messina is an Italian restaurant that is situated in Longueuil in Montreal. This restaurant in Longueuil is said to be among the best no matter if you want to hang around there with friends, go there for a business lunch or have a corporate event. You can be sure that the Italian restaurant Messina will accommodate you perfectly well. They have elaborate menus that are cooked by the Italian chef, Lorenzo who has perfected this culinary art in his home town of Italy.

The cuisine at the Messina Longueuil is not only unique but you also have a wide variety due to its elite multi-ambience concept. This restaurant in Longueuil stands out from other restaurants and is specialized in organizing a variety of events whether it is wedding halls that you may require, VIP lounges, media rooms and the like. You can depend on the Messina restaurant for planning all your events. They provide you the best where quality service is concerned and not forgetting the food all available at a price that you can easily afford. To enjoy a good Italian meal there is no better place than the Messina Longueuil; it is undoubtedly the best Italian restaurant in Longueuil. With a vision to create a resto-club, Messina Longueuil was born. It is not only warm and urban, elegant and sophisticated but it also brings together all your tastes and feelings at one place to match your needs. The people running the restaurant in Longueuil just love their profession and are very inventive and make sure they provide you with fresh food in a lovely ambience.

If you want to plan your wedding reception at the Messina Longueuil, you can make your booking on their website. Besides, you can also arrange for conferences and conventions for your business needs and enjoy the fare that this restaurant in Longueuil has to provide you.

On Valentine’s Day you can choose from a classy menu at the Messina Longueuil meant especially for the occasion in order to celebrate your love with your soul mate. The romantic atmosphere along with a supper that will stimulate your senses will go a long way in making the evening at this restaurant in Longueuil one that you and your loved one will not forget in a hurry.

You can even have your meals at this restaurant in Longueuil when it is holiday time like Christmas or New Year or just as a way to cheer up during the cold winter days when the Messina Longueuil will help create a wonderful experience for you and your family. They even give you a gift card like if it is your birthday which you can redeem there some time later or one to each employee if your company hosts a Christmas party there.

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There is some undeniable magic that mountains have and for the towns that are located at the foothills of those mountains, they have an essential charm that the visitors can’t miss. Mystic, serene and pleasant are just a few adjectives that aptly describe places like Dehradun. Dehradun is also a land of food offering some of the most delectable cuisines of the world. From Chinese to Indian, Continental to Thai you name a cuisine and the specialty restaurants in Dehradun will have it for you. When the eateries in Dehradun are mentioned, a name that should never go amiss is of Town Table.

A restaurant with the best food in town and beautiful interiors is a favorite hangout in Dehradun. From college students to corporate honchos all prefer the Town Table as the place to hangout and have those private lunch meets. Before the cuisine of the restaurant is described, a word on the restaurant’s décor. The interiors have been given a clean and soothing color that doesn’t hit the eye but makes the time spent a pleasant one. Another attraction of Town Table that is a huge crowd puller is its terrace. Nestled in between the hills, lunch on a breezy day, sitting on the terrace is a special treat for anyone. If you are a night bird and prefer having those cozy meals outside, the terrace at Town Table sparks the romance and makes for a wonderful and memorable evening.

No matter how good the interiors of a restaurant are, the fact that people look for good food in Dehradun cannot be denied. Town Table is one of those multi cuisine restaurants in Dehradun that has an excellent mix of appetizers, main course and desserts. At Town Table you can start your meal with tantalizing fish and prawns appetizers or Chinese, Indian, Continental and Chicken appetizers. Town Table takes pride in its Continental dishes and is famous for it too. Here are a few Continental appetizers that you should try once in the restaurant — Breaded Mushroom Caps, Cottage Cheese Nuggets, Quessdillas, Sesame Fish Fingers are just yummy!

If you would like to try a brunch in Dehradun, Town Table again has a mouth watering list of food. You can start with some exotic salads such as Warm Baby Potato Salad, Good Food Salad, Thai Sweet Chilli Noodle Salad or Smoked Chicken & Roasted Bell Pepper Salad. For a full-fledged lunch or dinner, the main course has all that you can think of. It is best suited for tourists and locals alike catering to the taste of all. We do not want to spoil the surprise that it stored within the four walls of the restaurants by placing the menu here! Check out the Dehradun restaurant for yourself and be your own judge.

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People who love eating and exploring, always love to try different types of food. Specially whenever they go to a new place or are traveling, they try all the kind of food that is famous from that place. Like Chinese is a huge favorite. Foodies love gorging on nearly all the dishes of Chinese food including vegetarian and non-vegetarian. Apart from Chinese people also enjoy eating the Indian food. All the Indian dishes are very delicious. The most interesting part with Indian dishes is that there are lots of varieties related to one dish, so you have many options.

Food is the basic necessity for all of us but we should always maintain a balance between eating and over eating. Over eating can also leads to many problems which can affect your health and spoil your fun. The widest variety of food can be found in the sea food. There are more than 32.000 species of fishes, making them the most diverse group. However, not all the species are considered in the category of food. The most common species you will find are carp, catfish, cod, halibut, salmon and tuna. Fish is also considered as a consumable product. Recently it was in news that sea food can make improvements in brain development and reproduction and has also highlighted the role of sea food in the functionality of the human body.

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Austin, Texas is full of fantastic restaurants. From small “hole in the wall” places and trailer park eateries, to the finest of fine dining, you’ll find it all in Austin. Here’s a round up of 10 of the best places to dine when you’re in town.

1. Uchi
Highly respected high-end Japanese restaurant with the best of the best seasonal ingredients, best cuts of meats, and raw fish delicacies prepared by Owner/Executive Chef Tyson Cole. Uchi focuses on making sushi accessible to any taste palate bringing exotic and seasonal ingredients. With an extensive sake and wine list, perfect pairing for Uchi’s delicious dishes.

2. Hudson on the Bend
Located in the beautiful Hill Country, west of Austin. Hudson’s offers fresh variety of wild meats and fresh seafood featuring fresh ingredients from our local farmers/ranchers pairing with the best Texas local wines. Dine and enjoy the beautiful sunset and scenery of the Hill Country.

3. Jeffrey’s
Austin destination for the ultimate fine dining experience. Jeffrey’s offers a “contemporary Texas cuisines” that varies and changes regularly. Emphasizes on combining flavors from Latin/Southwestern influences, with a great pairing of their wine sophisticated wine list.

4. Driskill Grill
Step back in time and enjoy the romantic atmosphere, traditional table settings combined with a perfect New American/European cooking style with a contemporary, artistic, and eclectic twist. An elegant experience in a five star, award winning, internationally known restaurant.

5. Fonda San Miguel
Finest interior Mexican restaurant in the country, with the best authentic Mexican dishes and ingredients since 1975. Fresh and flavorsome dishes served while surrounded by the great hand carved Mexican interior designs, artwork and architecture.

6. Parkside
Located directly on Sixth Street, a cutting edge restaurant that offers humble, but bold New American Cuisine. Known for its superb raw bar, which often carries as many as 16 varieties of Oysters that changes seasonally. With many other dramatic dishes and comfort basics that caters to everyone.

7. Wink
Seasonal and fresh ingredients flown daily from both east and west coasts. Wink aims the right combination of tastes and flavors and offers a variety of Chef’s Tasting menus. With a dynamic wine list that is carefully prepared, bringing wines from small wineries where production is limited. Personalized menus are also available for any special occasions or parties upon request.

8. Stubb’s Bar B-Q
Bar B-Q is a must have when coming to Austin, TX. Since the late 1960s, Stubb’s has been the destination for authentic barbeque/sauces combined with cold beer and live music. Over the years, Stubb’s has got many requests that a line of products of barbecue/sauces was developed for everyone to enjoy at home.

9. Aquarelle
Austin’s premier gourmet restaurants offering authentically prepared French cuisine. Aquarelle highlights the use of only the freshest and highest quality ingredients to any dish prepared. Eat at one of the best French restaurant in Texas, with a variety of seasonal menu and elegant surroundings.

10. TRIO
Relax and enjoy dinner in a contemporary atmosphere with a stylish setting. Menu focusing of steak, seafood and carefully chosen wines. Emphasizes on expertly prepared entrees, incorporating best and local seasonal ingredients. Health conscious can also enjoy extensive options of gluten-free dishes from breakfast to dinner.

Read more: http://www.articlesbase.com/restaurant-reviews-articles/top-10-restaurants-in-austin-texas-4906003.html#ixzz1PNNwjeRV
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What you see – Located where Karmaa Café once was in Alwarpet, Chennai, Ox and Tomato is a franchise of Ox and Tomato, ChennaiSandy’s Chocolate Lab. Wondering how the name of this restaurant came about? The name Ox and Tomato is specific to their specialty in pizzas. The Ox refers to the mozzarella cheese used (the Ox is where it comes from). Tomato is a standard base for all pizzas. And hence the name Ox and Tomato that signifies their typical New York style of pizza preparation.

This restaurant is getting quite popular in the neighborhood. Come lunch time, and it’s the aroma of pizzas and sandwiches that greets you. A busy chef puts together a delicious meal. You can watch your food as it is prepared if you are sitting near the kitchen counter – great if you want to pick up some cooking tips! The restaurant area is otherwise quite small and can seat about 15 people at a time. The interiors are modest and the few T-shirts on display for sale add some color to it.

What you get – The restaurant boasts of being continuously innovative. The menu mainly comprises Pizzas, Sandwiches, Salads, Starters, Soft Drinks, Shakes and Desserts.

We started off with a Chocolate Milkshake and a Vanilla Cola Float. The milkshake was thick and rich with chocolate ice cream. The Vanilla float was light and looked like a cloud when served. In starters, we had the Potato Wedges which were crisp on the outside but soft inside. We also had the Bruschetta (roasted bread with toppings). The portions were just right and left enough space for the main course.

We ordered the Margherita pizza with tomato, basil, mozzarella and olive oil apart from Roast chicken and Tomato and mayo sandwich. We also sampled a vegetarian dish with Corn, spinach and mushroom sandwich. The pizza that was served was a thin crust one suffice for one person. The sandwiches came with the choice of being plain or toasted. We found the food simple and well prepared. But if you’d rather have it extravagant, they offer additional cheese and toppings too. Combo meal options with soup, salad, main course and dessert in vegetarian and non-vegetarian are also available.

The other must-haves are the Chicken Strips and the Indian temptation pizza with roast peppers, onions, cottage cheese, tomato and mozzarella, The Mafia pizza with ham, pepperoni, onions, tomato and mozzarella seems interesting too. Their Caeser salad, Roast chicken and Greeko Romaine salads are also light and perfect for an after gym quick bite. You can also try their Shawarma and Falafel.

For dessert, we had the Cheesecake (most sought after) which was simply divine. The Chocolate tart was delicious too. Considering it comes from the same management as Sandy’s, the desserts anyway come with a good reputation.

Our verdict – Ox and Tomato is perfect for a quick, light meal. The food is good though you might feel it is a little high priced. The quality is fine though. It’s great for an office luncheon, stopover meals and after gym snacks. The restaurant does free home delivery within a 3 kilometer radius. It is recommended that you ask for the specials of the moment / day. They undertake large cake orders too. If you plan to use a card, then you should have a minimum billing of Rs. 250. Service is good though sometimes since they have only one steward who doubles up as a chef, your order might tend to be a few minutes late. Be prepared to come out of the restaurant carrying the aroma of smoke on you. Parking space is available.
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