Choosing A Seafood Restaurant You Will Like

While you are looking for a seafood restaurant, Los Angeles will offer you a number of different possibilities. What you need to realize is that not every choice you have may be the right one for you. This means you need to take a moment and consider some important items before making a reservation or sitting down and ordering from a menu.

The very first thing you will want to do is check their report with the local health department. It is very easy to get sick on seafood that is not handled properly. If you find there are some pretty severe violations at a particular seafood restaurant, Los Angeles authorities may have only issued them a warning to correct the problem. Go into any situation informed.

From here, you will also need to look at the budget you have. Some of these locations will be very pricey. To avoid spending too much, you will want to know the price range of the location you are looking at. If you cannot comfortably afford to spend what the median price is there, consider going to a different location.

There is another way to find a delicious seafood restaurant in Los Angeles some publications will often review these different locations. Take a moment to see what some options are and then take the recommendations of these reviews and enjoy a delicious meal, knowing that there is a better chance of you getting better food and service from these areas.

Above all, know what you want. Not every location will carry the same offerings. If you want seafood chowder, you might not find it at a fish fry place. You can always call in advance and see what the typical menu items are and that will help you in the process of getting the best possible meal you can and will help you to choose the right seafood restaurant Los Angeles has to offer.

If you are planning a night in of course, you can bring the flavor of five star meals to your own home. Here is a simple recipe to do that.

Five Star Seafood Chowder

What You Will Need

• 1 pound diced bacon
• 2 chopped onions
• 6 cups diced potatoes
• 4 cups water
• 1 pound chopped bay scallops
• 1 pound chopped lobster
• 1 pound cooked shrimp
• 1 pound chopped cod
• 1 pound chopped haddock
• 1 cup butter
• 5 teaspoons salt
• 4 teaspoons parsley
• 1 teaspoon curry powder
• 3 quarts cream

How to Make It

In a large stockpot, make your bacon until it has become cooked on medium heat. Then remove the pieces of bacon, but leave the grease. Saute your onions in this mixture until they are translucent. Next, add in your potatoes and water; allow this to cook for ten minutes. When this is done, add in your shrimp, haddock, cod, lobster, and scallops. Cook the mixture at a slow boil for about ten minutes. Your scallops will turn a pinkish color and your fish will become flaky. Add in your butter, parsley, and curry powder. Whisk in your cream and bacon and then serve hot.